Yeah I've never eaten warm porridge before so I wasn't used to it. I think it's not typical around here in Germany. Only cold muesli or cereals.
But I'm liking it!
@Floris_Queal Thanks! Anyways, it's good that I don't "miss" the milk for the very berry.
Another question I had is about the heating, doesn't the boiling water destroy vitamins? Or is that negligible if mixed and consumed quick enough? Or is that "balanced" in the recipe on the assumption that some will not be available?
I've also tried the pancake recipe, besides it's being awesome that you can make pancakes for breakfast too, does the frying destroy nutrients?