"Queal is a many-sided product. You can put Queal in many dishes to have a healthy and oaty base of your dish. This time we made a real veggie Queal pizza with a Tasty Tomato crust!"
Oh nice. Finally something without 2kg added white sugar and 0.5l oil Think I have a bag of Tasty Tomato left, will try this one!
No yeast? is the dough levened? Or is it really flat?
It's definitely a flat 'Italian thin crust'-style pizza. Having said that, there is a bit of raising agent in Queal Steady, which helps I think.