Hey guys!
@wzp:
No, there are no plans for a vegan version at this time.
@srjuanjo:
I'm sorry to hear you don't feel we are transparent about the source of our ingredients or our recipe in general. 
I took a look at Huel's website, as you mention them as an example of how it could be done better. Unfortunately I don't see any information there that we are not also providing about our product. 
Therefore I'm afraid the majority of the sense of unclarity is likely with the layout of our website and the way we present the information.
Could you please elaborate a bit on what exactly you feel we are not open about? Then I can try and expound on those matters ASAP.
@DEL1337:
I'm very happy to hear you think Queal tastes the best out of all the available options in the market! 
To answer your question: here's a list of the forms of the added micronutrients in Queal:
- Potassium dihydrogen phosphate(P)
- Sodium Chloride (Na)
- Choline Bitartrate
- Calcium Carbonate
- Sodium Citrate Tribasic Dihydrate (Z)
- Vitamin C - Sodium Ascorbate
- Vitamin E Acetate pwd. 50% SD (Z)
- Chromium Chloride 1%
- Potassium Iodide SD 1% (Z)
- Vitamin B3 - Nicotinamide
- Sodium Selenite 1% Maltodextrin
- Ferric Pyrophosphate 24-26%
- Vitamin A Acetate pwd. 325 GFP
- Sodium Fluoride
- Vitamin B5 - Calcium D Pantothenate (Z)
- D-Biotin 1% (Z)
- Sodium Molybdate 1%
- Vitamin B12 0.1% Glucose
- Vitamin D3 pwd. 100 gfp (Z)
- Vitamin B6 - Pyridoxine Hydrochloride
- Zinc oxide
- Vitamin K1 pwd. 5%
- Vitamin B2 - Riboflavin HF
- Vitamin B9 - Folic Acid 10%
With regards to the Googlebility of our forum; I hope it's just because the forum hasn't been live for more than a couple days... Perhaps @Floris_Queal can answer this? He's responsible for our SEO.
@Vernon:
Indeed, the amount of protein in Queal is high. (As it is for most of our competitors as well.)
Do you need this much protein? No.
Is it bad to eat this much protein? No.
The European Food Safety Authority (EFSA) says intakes of at least up to 240gram for a 75kg adult are absolutely fine. The only reason this Tolerable Upper Intake Level as it is known, isn't set even higher, is because there isn't enough research into such high protein intake diets.
The question remains though, why did we put more protein than necessary in Queal?
Quite simply: We needed to up the amount of calories, and increasing the fat or carbs would've been more likely to cause unhealthy issues, or negatively impact the taste or texture of Queal. Whereas increasing the protein doesn't create such problems. Protein is super expensive right now, so believe you me, we would've lowered the protein quantity if it didn't compromise the healthiness or tastiness of the shake.
With regards to your questions about Soy:
I believe you are referring to the perpetuating myth that soy is supposed to reduce the body's production of testosteron.
First of all, that myth is in reference to soy-protein, not soy-flour. We don't use soy-protein, but whey-protein.
And aside from that: There is no scientific consensus on this. The largest peer-reviewed meta-analysis, constituting 15 controlled studies and 32 other reports did not show any statistically significant effect of soy-protein on the human reproductive hormone-level. (source)
I hope that cleared some stuff up!
As always, if you have any specific (or general) questions about Queal, feel free to ask!
Here on the forum, or shoot us an email at support@queal.com!
